Ingredients
- 200g feta cheese, diced
- 500g fresh tomatoes, diced
- 500g cucumbers, diced
- 1 red onion, medium, thinly sliced
- 1 green bell pepper, sliced
- 100g black olives
- 80ml olive oil
- 40ml red wine vinegar (optional)
- 1 tbsp oregano
- salt to taste
Accompaniment
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Method
Preparation
-
1
Wash and cut all vegetables as indicated.
Salad Assembly
-
2
Combine feta cheese, tomato, cucumber, onion, black olives and pepper in a salad bowl.
Dressing
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3
Combine olive oil and vinegar in a jar, close tightly and shake well.
-
4
Pour over salad and season with salt to taste.
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5
Sprinkle with oregano and serve.
Chef's Tips
For an authentic, traditional taste use sun-ripened vine tomatoes.
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