Ingredients
- 1 large can pie apples
- 1 teaspoon Cinnamon
- 6 sachets Natvia stevia blend
- 1 cup oats
- 1 cup low fat Museli
- 1 cup coconut
- Β½ cup crushed walnuts
- 2 tablespoons melted nuttelex
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine,Β from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
Recipe by Bev R, from QLD
Method
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1
Place pie apples mixed with 1 teaspoon cinnamon in greased casserole dish sprinkle sachets of Natvia over apples.
Mix oats, museli, coconut, walnuts and nettelex together then spread over top of apples
Bake in 180Β°C oven until crumble is golden brown.
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