Chocolate, Orange & Nut Candy
Over a year ago
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Ingredients
- 1 unwaxed orange
- 250 g dark chocolate, chopped
- 100 g hazelnuts, skins removed, coarsely chopped
- 1/8th teaspoon course salt
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
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Description
Really Tasty, Bursting with Flavour and so easy to make.
Method
-
1
Line a small baking sheet with aluminium foil or parchment paper and place in the refrigerator.
Remove the zest (orange part only) from the orange using a vegetable peeler. Cut the peel into very thin strips about 1" inch using a sharp vegetable knife.
Melt the chocolate in a double boiler over gently simmering water, or in a microwave.
Stir in half the orange zest and hazlnuts and immediately pour onto prepared baking sheet. Spread with a rubber spatula in to 8 x 10 inch rectangle.
Sprinkle over the remaining zest, nuts and salt.
Chill until firm.
Break into pieces and serve.
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