Chocolate Easter Eggs Nests

Make perfect nests for candy coated Easter Eggs!


1. Crush the shredded wheat into a bowl with your fingers. Break the chocolate into pieces and put into a saucepan together with the butter and golden syrup and melt over a gentle heat.

2. Line two baking sheets with non stick baking paper. Stir the shredded wheat into the chocolate mixture and spoon 8 mounds onto the baking sheets, shaping into rounds with dips in the centre.

3. Chill in the fridge for several hours until set, then peel off the nests carefully and fill with mini eggs.

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Made these for a coffee morning and everyone loved them.
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