N&#257,kd Cashew Cookie Dough Ice Cream

Name: N&#257,kd Cashew Cookie Dough Ice Cream
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: International
Ingredients: 720ml coconut milk; 2 tsp arrowroot powder; 120ml maple syrup; 1 tsp vanilla extract; 2 Nākd Cashew Cookie Bars, cut into 1cm chunks; 2 Nākd Cocoa Delight Bars, cut into small chips

Over a year ago 1,304 views

Cook: 15 mins

Serves: 8

Ingredients

720ml coconut milk
2 tsp arrowroot powder
120ml maple syrup
1 tsp vanilla extract
2 Nākd Cashew Cookie Bars, cut into 1cm chunks
2 Nākd Cocoa Delight Bars, cut into small chips

Accompaniment

Method

1
1. Mix 60ml / ¼ cup coconut milk with the arrowroot powder in a small bowl and set aside.

2. Pour the rest of the coconut milk and maple syrup into a large saucepan and bring to a boil. As soon as the mixture begins to boil, stir in the arrowroot mixture to thicken the liquid. Remove from the heat and stir in the vanilla and alcohol.

3. Chill the mixture in the fridge until cold and churn. During the last few minutes of churning, add in the cashew cookie chunks and cocoa delight chips.

4. Transfer the ice cream to a freezer-safe container and freeze for at least 3 hours or overnight.