Cookie Dough Cupcakes
Over a year ago
11,343 views
Ingredients
- 100g self raising flour
- 100g caster sugar
- 100g margarine
- 2 eggs
- 1 tsp vanilla extract
- 130g flour
- 120g butter
- 110g packed brown sugar
- 2 tbsp sugar
- 2/3 beaten egg
- 1 pinch salt
- 1 cup semi-sweet chocolate chips
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
Delicious cupcakes with a cookie dough top! Yummy...
Method
-
1
Make the cupcakes:
1. Place the flour, sugar, eggs and margarine in a large bowl and beat with a wooden spoon for about 2-3 minutes until well mixed. (alternatively use an electric mixer and mix on medium speed) Kids love this bit, but be prepared for a messy table.
2. Put the bun cases on a baking tray and spoon a tablespoon of the mixture (about 35g) into each of the cases.
3. Bake for about 15-20 minutes at 180°C
Meanwhile make the cookie dough:
4. Beat together the butter, sugars and vanilla.
5. Add the egg and beat until creamy. Gradually add the flour and salt, and once fully
6. blended and smooth, add the chocolate chips. Cover and chill in the refrigerator at least 15 minutes.
7. Divide dough into 12 balls and press with your palms into discs resembling chocolate chip cookies. Press on top of the cooled cupcakes.
Similar Recipes
View all similar
Really easy and very yummy. After topping with the cookie dough I popped them back in the oven for 10 minutes and the dough went a bit gooey and the chocolate chip melted just a touch. Were a hit with the kids!