Nā,kd Mini Strawberry Cheesecakes
Over a year ago
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Ingredients
Accompaniment
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Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
Individual desserts that are nearly all raw and guilt-free!
Developed by Aimee Ryan, Wallflower Girl
Method
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1
1. Grease or line a muffin tin or preferably use a silicon muffin tray to make the cheesecakes easier to remove.
2. Chop the Nā,kd bars in a food processor or high powered blender into small bits and divide them into 6 sections. Press firmly into the bottom of the muffin tins or silicon trays to make 6 cheesecake bases.
3. Blend together the cashew nuts, agave nectar/maple syrup, coconut oil and vanilla until it makes a smooth silky mixture. Pour the mixture onto each of the cheesecake bases until it fills the top.
3. Make the strawberry swirl by blending together the dates and strawberries then dropping a few dots of the mixture onto the top of the cheesecakes. Use a skewer to gently swirl the strawberry mixture around.
4. Place the cheesecakes in the freezer overnight or for at least 4 hours to set.
5. Sit at room temperature before serving and enjoy!
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