Strawberry Cheesecakes
Over a year ago
4,763 views
Ingredients
Accompaniment
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Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
This is fab because it allows you to eat a naughty sounding pudding without the guilt! And I so love cheesecake!
Method
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1
1. Put the biscuits in a plastic bag and bash with a rolling pin until you have chunky crumbs. Divide betwen 4 glasses or small bowls.
2. Beat the soft cheese, yoghurt, sugar and vanilla together until smooth, then spoon over the crumbs and chill until you are ready to serve.
3. Stir the jam in a bowl until loose, then gently stir in the strawberries. Divide the strawberries between the cheesecakes.
Chef's Tips
No tips, just enjoy! You can vary the fruit - try blackcurrants, forest fruits, blackberries, or a combination!
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This sounds wonderful, I will make them tomorrow and give you feedback on them.Thanks for the recipe.