Chilli Con Carne
Over a year ago
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Ingredients
- 500g/1lb minced beef
- 1tbsp olive oil
- 1 large onion, chopped
- 1tsp ground cumin
- 1tsp ground coriander
- 2tsp chilli powder
- 2tbsp tomato puree
- 4 fresh chilli, deseeded(if liked) and finely chopped
- 400g/13oz can chopped tomatoes
- 410g/13 ½oz can kidney beans, drained
- 1tsp sugar
- 5g/ ¼oz dark chocolate, chopped
- salt and pepper
Accompaniment
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Description
family fav on bonfire night
Method
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1
heat a frying pan and dry fry the beef until it is brown.
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2
dont poke it.
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3
remove the mince from the frying pan.
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4
add the oil to the same pan and fry the onion for about 10mins or until it is softened and lightly browned.
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5
return the mince to the pan.
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6
add the spices, tomato puree and chopped chillies and stir for a couple of minutes.
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7
add the tomatoes, beans and sugar, and season to taste with salt and pepper.
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8
cover the pan and simmer for about 1hr or until most of the liquid has evaporated and the mixture is quite dry, stirring occasionally.
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9
add the chocolate and simmer for another 5 mins until it has completely melted.
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