Chancham Spiced Tamarind and Minced Turkey Tacos with Homemade Tomato Salsa and Guacamole

Name: Chancham Spiced Tamarind and Minced Turkey Tacos with Homemade Tomato Salsa and Guacamole
Cook time: 15 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 400g Lean Turkey Mince; 2 portions portions chancham Spiced Tamarind Marinade; ½ medium red onion, diced; 1 small clove garlic, finely chopped; 2tsp extra virgin rapeseed oil; 1 ripe Hass Avocado; 1tsp chancham pepper sauce; ½ large tomato, peeled and deseeded; juice ¼ lime; zest ½ lime; pinch sea salt; 2 Large tomatoes, diced; ½ Medium red onion, diced; 6 slices of ‘tamed’ jalapenos, chopped; 1 tbsp tomato ketchup

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Cook: 15 mins

Mexican Main Course

Ingredients

400g Lean Turkey Mince
2 portions portions chancham Spiced Tamarind Marinade
½ medium red onion, diced
1 small clove garlic, finely chopped
2tsp extra virgin rapeseed oil
1 ripe Hass Avocado
1tsp chancham pepper sauce
½ large tomato, peeled and deseeded
juice ¼ lime
zest ½ lime
pinch sea salt
2 Large tomatoes, diced
½ Medium red onion, diced
6 slices of ‘tamed’ jalapenos, chopped
1 tbsp tomato ketchup

Accompaniment

Description

A nice and spicy dish for the family. Add as much pepper sauce as you like to taste

Method

1
1. Fry the mince in wok or large frying pan for about 5 mins

2. Make well in centre of pan, moving mince to sides and add oil and fry onions for 2 mins. Then add garlic and cook for further 2 minutes. Then mix well with mince and cook till lightly browned.

3. Add chancham spiced tamarind marinade and cook for a further 3-4 mins.

4. Roughly chop the avocado and place in bowl. Peel tomato (score with sharp knife and cover with just boiled water for 1 min) and deseed and chop into 1 cm cubes. Place all ingredients in bowl and mix.

5. Mix all salsa ingredients in a bowl.

6. Fill tacos with mince, salsa and guacamole and finish with finely sliced Chinese leaf or lettuce of choice!