Vietnamese Tamarind Sauce
4 months ago
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Ingredients
- 2 tbsp Tamarind paste
- 4 tbsp Fish sauce
- 2 tbsp Sugar
- 1-2 pcs Fresh chili
- 3 pcs Shallots
- 100 ml Coconut milk
- 2 tbsp Green onion
- 2 tbsp Cilantro
Accompaniment
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Description
Experience a burst of tangy and sweet flavors with this Vietnamese Tamarind Sauce! It's perfect for enhancing grilled meats, serving over fresh spring rolls, or drizzled on salads. It's a simple, egg-free condiment that brings brightness to your meals while celebrating traditional flavors.
Method
Preparation
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1
Soak tamarind paste in warm water (50 ml) for 10 minutes, then strain and set aside.
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2
In a saucepan over medium heat, combine the strained tamarind liquid with fish sauce, sugar, chili, Shallots, and coconut milk. Cook until it thickens, about 5-7 minutes.
Finishing Touch
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3
Remove from heat and stir in the sliced green onion and cilantro.
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4
Let cool before serving or bottling.
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