Pear and Oat Muffins
Over a year ago
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Ingredients
- 2 cups plain flour
- 3 teaspoons baking powder
- ½ teaspoon bicarbonate soda
- 1 teaspoon ground cinnamon or mixed spice
- 2/3 cup rolled oats
- ½ cup Natvia Stevia blend
- 2 ripe pears, chopped with skin on
- 2 eggs, lightly beaten
- 1 ½ cup Natvia Sugarfree Vanilla or Natvia Sugarfree Strawberry Yogurt
- 6 tablespoons canola oil
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
Recipe by Natvia
Method
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1
Preheat oven to 180˚,C conventional. Grease a 12-hole (⅓, cup or 80 ml) muffin tin.
Sift flour, baking powder, cinnamon and bicarb soda in large bowl.
Stir in oats, Natvia and pear.
In a separate bowl combine lightly beaten egg, yogurt and canola oil.
Gently stir yogurt mixture into the flour, until just combined. Don’t over-mix.
Spoon mixture into muffin tin and bake for 15-20min or until skewer inserted iin the middle comes out clean.
Cool on wire rack.
Serve plain or with butter/margarine or cottage cheese as desired.
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