Apple and Cinnamon Muffin
Over a year ago
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Ingredients
- 1 egg
- 250g Flour
- 2 tsp baking powder
- 50g caster sugar
- 50g Light brown sugar (normal or muscovado)
- 1 tsp cinnamon
- 70 ml milk
- 100g melted butter
- 50g cold hard butter
- 50g soft brown sugar
- 1 tsp cinnamon
- 75g flour
Accompaniment
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Description
Light muffin with cubes of Apple in the centre and topped with a crumble topping
Method
-
1
Pre heat the oven to 220C
1. Mix together the dry ingredients.
2. Peel the apple and cut into small cubes and set aside
3. Melt the butter and leave to cool
4. Create the crumble topping by adding the crumble ingredients (50g butter, 50g sugar, 75g flour and 1 tsp cinnamon) into a bowl and mix together to big "crumbs"
5. Add the milk, egg and melted butter to the dry ingredients
6. Put 1 Spoon of the mixture into the muffin cases then sprinkle a few apple cubes and top with a second spoonful of mixture.
7. sprinkle crumble crumbs ontop of the mixture
8. Bake in the oven for 20 mins
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