Mandarin Hazelnut Chocolate Cake
Over a year ago
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Ingredients
- 4-6 pieces mandarin oranges
- 6 eggs
- 1 ½ teaspoon baking powder
- ½ teaspoon bicarbonate of soda
- 200g ground hazelnuts
- 1 cup Natvia Stevia blend
- 50g cocoa powder
- 1 extra mandarin orange, to serve
Accompaniment
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Description
Recipe by Weigh It Up
Method
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1
Place whole mandarins (including rind) in a saucepan of cold water and bring to the boil. Reduce to a simmer and cook for 2 hours.
Drain. When cool enough to handle, cut in half and remove pips.
Preheat oven to 180°C and spray a springform pan with oil.
Process mandarins in a blender, then add eggs, baking powder, bicarb soda, ground hazelnuts, Natvia and cocoa powder. Blend to a smooth batter.
Pour into prepared cake tin and bake for 45-60 minutes, until an inserted toothpick comes out clean.
Allow to cool in tin.
Peel remaining mandarin, removing all the white pith, slice thinly and decorate cake.
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