Ingredients
- 400g cannellini beans, well-rinsed and drained
- 100g mignonette or oak leaf lettuce, roughly torn
- ยฝ mango, peeled and cut in 1cm cubes
- ยฝ avocado, peeled and cut in 1cm cubes
- 1 continental cucumber, peeled and diced
- 1 tablespoon slivered almonds, toasted snowpea shoots, to garnish
- 1 teaspoon extra virgin olive oil
- 1 teaspoon white wine vinegar
- 2 teaspoons wholegrain mustard
- 1 teaspoon Natvia Stevia blend
- 1 teaspoon lemon juice
- salt and pepper, to taste
Accompaniment
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Description
Recipe by Weigh It Up
Method
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1
In a large serving bowl, toss beans, lettuce, mango, avocado and cucumber.
In a small container whisk dressing ingredients together until Natvia dissolves.
Pour dressing over salad, sprinkle with almonds and garnish with snow pea shoots.
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