Yasai noodles with coconut, lime and chilli

Name: Yasai noodles with coconut, lime and chilli
Cuisine: Japanese
Ingredients: 2 large; 1 fresh; 1 tbsp green curry; 1 red; 1 freshly grated root; 4 tbsp fresh; 1 lemongrass; 2 garlic; 1 large red; 3 spring; 400 ml vegetable; 1 can coconut; 1 red bell; 50 green; 50 bean; 50g broccoli; 100 green; 120 Quorn chicken style pieces; 1 tbsp olive

emilia borecka Over a year ago 2,161 views

Japanese Main Course 🥛 Dairy Free 🥚 Egg Free 💚 Healthy 🔥 Low Calorie 🫒 Low Fat 🌱 Vegan 🥕 Vegetarian

Ingredients

2 large
1 fresh
1 tbsp green curry
1 red
1 freshly grated root
4 tbsp fresh
1 lemongrass
2 garlic
1 large red
3 spring
400 ml vegetable
1 can coconut
1 red bell
50 green
50 bean
50g broccoli
100 green
120 Quorn chicken style pieces
1 tbsp olive

Accompaniment

Description

Healthy veggie noodles in delicious coconut broth with plenty of favours

Method

1
1. Using a spiralizer or any other similar spirali device cut courgettes and leave them aside.
2. Onto the large saucepan over small heat add olive oil, Quorn pieces, red onions and garlic, fry them until soft but make sure you don’t burn them.
3. Add chopped chilli and lemongrass, grated ginger and stir in with the rest ingredients in the pan.
4. Add the coconut milk, veg stock and curry paste then chopped asparagus, green beans, broccoli and sliced bell pepper. Cook for approx. 5-7 minutes until vegetables become softer but still tender.
5. In the meantime onto a medium pan over small heat add the yasai noodles and cook them for approx. 4-5 minutes until soft but tender. Keep the noodles aside ready to serve.
6. Move to the large pan and add 2/3 of the coriander, freshly squeezed 1/2 lime and 2 spring onions. Cook for another 1-2 minutes.
7. Use medium size serving bowls; add the yasai noodles and pour over the coconut broth with vegetables. Top it with fresh coriander, chilli and 1/4 of the fresh lime.