Spicy Garlic Angulas
Over a year ago
3,686 views
Ingredients
- 150g/5.3oz Angulas/Gulas
- ½ Lemon
- 1-2 Fresh Chili Peppers
- 2 Garlic Cloves
- 1-2 Tablespoons Extra Virgin Olive Oil
- A Bag of Mixed Salad leaves
- Bread of your choice (optional)
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
These spicy garlic angulas make a great appetizer or a snack!
Method
-
1
Wash and cut the chili peppers in half. Remove the seeds and membranes. Slice them thinly.
Peel the garlic and thinly slice or mince.
Heat the oil on a pan, throw in the garlic, chilies and angulas. Saute on a medium heat for 2-4 minutes, stirring occasionally.
Meanwhile: Toast the bread and slice it. Arrange salad leaves onto plates.
Top with angulas mix and toasted bread.
http://www.happyfoodstube.com/spanish-tapas-spicy-garlic-angulas
Similar Recipes
View all similar
Comments (0)