Chocolate Cake
Ingredients
- 75g Cocoa Powder
- 1.5 Teaspoons Bircabonate Of Soda
- 2 Capfuls Vanilla
- 350ml Milk
- 250g Soft Butter
- 3 Eggs
- 1 Teaspoon Salt
- 350g Caster Sugar
- 300g Plain Flour
Accompaniment
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Description
Indulge in a delightful chocolate cake that promises a perfect balance of lightness and moisture, ensuring each bite is a heavenly experience. With a rich, fluffy texture and a touch of vanilla, this cake is sure to impress at any gathering or simply satisfy your sweet cravings at home. Once baked to perfection, it awaits your favorite icing to elevate it even further into a decadent treat.
Method
-
1
Preheat oven to 185C.
-
2
Cream the butter and sugar until light and fluffy.
-
3
Add eggs, 1 at a time, and add vanilla.
-
4
Sift dry ingredients together and fold into butter mixture with milk.
-
5
Pour into 2 cake tins and bake for 35 - 40 minutes.
-
6
Test and leave to cool before icing.
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