Sticky toffee pudding with dates
Ingredients
- 600g Dates
- 150g Butter
- 525g Soft brown sugar
- 4.5 tsp Golden syrup
- 4.5 tsp Black treakle
- 600g Self raising flour
- 6 Eggs
- 4.5 tsp Sodium Bicarbonate
Accompaniment
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Method
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1
1. Add 750ml water to dates in a saucepan and bring to boil. Then simmer for 2 to 3 minutes.
2. Beat sugar and butter together until smooth.
3. Stir in syrup, treacle and flour and mix well.
4. Add eggs, 1 at a time.
5. Add bicarb to dates and blend until thick.
6. Add both mixes together and mix well.
7. Spread out on to a grease proofed tray.
8. Bake for 20 minutes at 190 Degrees Celsius.
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Those dates will make it extra tasty and sticky - can't wait to give this one a try.