Chocolate Quinoa Cake
Over a year ago
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Ingredients
Accompaniment
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Description
A super simple Chocolate Quinoa Cake, it's a delicious cake that takes 5 Minutes to make in a mug. It leaves you feeling nourished and energised! We find it a great snack, breakfast, or dessert! It’s also gluten free. See TheNutButterHub.com for more!
Method
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1
In a microwave-safe mug, crack the egg and whisk it until well beaten.
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2
Add the cooked chia seeds and mix until fully combined with the egg.
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3
Incorporate the protein powder or cocoa powder into the mixture, stirring until smooth.
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4
If using, add the optional vanilla and honey, mixing well to combine all ingredients.
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5
Microwave the mug on high for 1 to 1.5 minutes, checking for doneness; the cake should rise and be set in the center.
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6
Once cooked, let the cake cool for a minute before drizzling with dark chocolate and sprinkling cocoa powder on top.
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7
Serve warm as a snack, breakfast, or dessert.
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