Vegetable Noodle Soup
Over a year ago
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Ingredients
Accompaniment
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Description
This is an easy, healthy soup and is easy to adapt.
Method
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1
1. Cook the noodles for ten mins
2. when done cooking leave in water and set aside
in a new pot
3. drain water from mixed vegetables and half of the mushroom juice into a measuring cup then add water until you have 4 cups in your pot.
4. put in the 4 chicken bouillon cubes into the water and lets them dissolve.
5. add the vegetables, mushrooms, and parsley
6. let cook for about 5 to 10 mins or as long as you see fit.
7. once done drain water from noodles and then pour them into the vegetable mixture and let cook for about 3 mins.
Chef's Tips
Try modifying the recipe to your taste. You could add meat or tofu or even some spices. Some people might not want the noodles but this still tastes great without noodles so if you're running low or just haven't bought any yet, don't worry!
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