Quinoa Black Bean Chilli

Name: Quinoa Black Bean Chilli
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 400gm Chopped Tomatoes with Onion and Garlic; 1 Heaped Tsp of Cumin Powder; 1 Heaped Tsp Chiili Powder; 1/2 Medium Avocado (diced); 2 Red Chillis with Seeds Removed; 1/4 Tin of Sweetcorn; 400gm tin of Black Beans (drained); 400ml Vegetable Stock; 200gm Uncooked Quinoa; 1-2 Tbsp of Sriracha Sauce (Optional)

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Prep: 5 mins

Cook: 20 mins

Serves: 4

Mexican Main Course 🌱 Vegan

Ingredients

Accompaniment

Description

This quick, budget-friendly vegan chili is a delightful blend of hearty black beans and nutritious quinoa, simmered together with vibrant chopped tomatoes, aromatic onion, and garlic. With a hint of chili and cumin, each spoonful is packed with flavor, while the sweet corn adds a pop of sweetness. Top it off with creamy avocado for a satisfying meal that’s as easy to make as it is to enjoy!

Method

1
Heat the Chopped Tomatoes (with onion and garlic) in a large saucepan.
2
Add the Chilli and Cumin and cook with lid on for 2-3 minutes on a medium heat.
3
Add the Black Beans, Quinoa and Vegetable stock and cook on medium heat for 15 minutes (with lid on).
4
Add Sweetcorn and Sriracha Sauce (if using) and cook for a further 5 minutes until sauce has reduced.
5
Serve and add Avocado on top.