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Chilli and Mint Sauce
Over a year ago
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Ingredients
No ingredients listed.
Accompaniment
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Nederburg Cabernet Sauvignon Rose
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Description
This sauce goes lovely with the chicken pakora recipe. Keep it refridgerated until used.
Method
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1
Pour yoghurt into a bowl.
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2
Add chilli powder, mint sauce, ketchup and salt.
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3
Mix well.
Keep in fridge until used.
(I like to use round spoon for chilli powder, not level, and a large spoonful of mint sauce.) (all to your own taste).
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