Chicken Tikka
Over a year ago
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Ingredients
- 1 Tbsp Ginger Paste
- 1 Tbsp Garlic Paste
- 3 nos Chop Green Chillie
- 1 Tbsp Chop Coriander
- 2 Tsp Chop Ginger
- 2 tsp Red Chillie Powder
- A pinch Garam Masala
- 2 Tbsp Lime Juice
- 4 Tbsp Mustard Oil / Vegitble Oil
- 500 gms Chicken pieces. legs or thighs
- 3 Tbsp Greek Yogurt
Accompaniment
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Method
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1
1. Mix all of the ingredients besides yogurt and chicken.
2. Add the chicken pieces into the marinade and set aside for 30 mins.
3. Add the yogurt and mix well, keep to marinade for 6 -12 hrs.
4. Heat grill at 200 Deg. C
5. Place chicken pieces on wire rack and cook for 12 mins on one side.
6. Turn and baste with butter or left over marinade
7. Cook for another 6-8 mins
8. Serve with Salad and Green Chutney
Chef's Tips
To get the best taste try using as many fresh ingredients as possible.
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