Thyme & Garlic Roasted Potatoes
Over a year ago
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Cook: 30 mins
Serves: 4
Ingredients
No ingredients listed.
Accompaniment
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Description
A twist on roast potatoes - keeping living thyme in the kitchen is a great way of adding fresh and healthy flavour to any dish.
Method
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1
Preheat the oven to 200oC, gas mark 6.
Parboil the potatoes for 5-7 minutes, drain and place in a roasting tin. Toss in the oil, garlic, fresh thyme and seasoning. Roast for 30 minutes or until golden and crispy.
Sprinkle with parmesan once removed from the oven and serve.
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