Best Chocolate Brownie
Over a year ago
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Accompaniment
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Description
Really gooey brownies, perfect to be eaten for days after in the unlikley case they dont disapear straight away.
Method
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1
Preheat the oven to 165°C.
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2
Melt the chocolate mix together in the microwave using 1 min blasts till melted together.
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3
Whisk together the egg mix so the egg and vanilla is properly combined.
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4
Mix the chocolate mix and egg mix together.
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5
Sift in the floury mix and stir until smooth.
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6
Scrape the batter into a baking tin (8 inch square).
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7
Bake in the oven for 10 mins before dropping the temperature to 150°C for 20 mins.
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8
(It will look very liquidy but it's cooked and will firm up later.)
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9
Leave to completely cool in the tin.
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10
Ideally refrigerate overnight but not essential if you can't resist.
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11
Slice up and serve.
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