Tomato and Borlotti Bean Soup
Over a year ago
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Ingredients
No ingredients listed.
Accompaniment
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Description
Tomato-based canned soups can also count towards your 5-A-DAY and contain higher levels of the antioxidant lycopene - which lowers the risk of many diseases.
Method
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1
Gently fry 1 crushed clove of garlic with 1 finely chopped red onion in a little olive oil until soft, but not browned.
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2
Put 1 x 400g can tomatoes and juice and the onion and garlic in a blender with about half 1 x 410g can (rinsed) borlotti beans. Whizz until almost smooth and return to the pan.
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3
Add the water and the remaining borlotti beans and heat until boiling. Serve with warm wholemeal bread.
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