Jammy Fairy Cakes
Over a year ago
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Ingredients
- 1 box Be good to youself Victoria sponge mix
- 1 jar Strawberry jam
- 1 Egg
- 2 tbsp. Icing sugar
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
Lovely fairy cakes
Method
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1
1. Try making up a Be good to yourself Victoria sponge mix by placing the mix a bowl and adding 1 egg and 4 tbsp. water.
2. Beat for 1 minute, then add another 4 tbsp. water and beat for a futher minute.
3. Spoon the mixture into fairy cake cases, and a dollop of strawberry jam on the top of each cake.
4. Bake in a preheated oven at 200C, fan 180C, gas 6 for approximately 15 minutes until well risen and golden brown.
5. Once baked, dust the cake with icing sugar and serve as a sweet treat for kids.
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