Lasagne
Over a year ago
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Ingredients
- 1 lb Minced beef
- 1 Clove Garlic
- 1 onion chopped
- 1 Tin Tomatoes
- 2 tbsps tomato puree
- ½ tsp Oregano
- 2 Carrots Grated
- 2 pkts Cheese sauce mix
- 1 ltr Milk
- 1lb cheese
Accompaniment
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Method
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1. Fry the onion and garlic in a little oil until soft then add mince and fry until browned
2. Add the tin of whole tomatoes and mix well with mince mixture
3. Add tomato puree and mix then add the grated carrot
4. Simmer for 25 minutes while bolognaise cooks
5. Soak lasagne sheets in boiling water for 5 minutes to soften the lasagne
6. Cover the bottom of the oven dish in lasagne sheets then spoon half the bolognaise over the layer of pasta
7. Cover the bolognaise with lasagne sheets then spoon the second half of the bolognaise over the second layer of pasta
8. Mix the cheese sauce powder and milk and heat over a medium heat until it boils
9. Reduce heat to simmer. Continue to stir until the sauce thickens to consistency of custard.
10. Pour over the top of the bolognaise then cover the top of dish with grated cheese
Place in a pre-heated oven (200 degrees C) for 35 minutes.
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