Spooky Eyed Monster Sandwich

Put the egg into a small saucepan, cover with cold water. Bring to the boil and cook for 9 minutes. Carefully drain away the water and plunge the egg straight into cold water. Set aside for 10 minutes. Peel away the egg shell and discard.

Mix together the tinned salmon and 1 tablespoon of the squeezy cheese and spread over 1 slice of the bread. Top with the other slice of bread and press together gently. Cut the bottom third of the sandwich in a jagged line to make it look like a mouth.

Use a 1inch round cookie cutter to stamp out two circles from the top part of the sandwich (these will make the holes for the eyes). Cut the circles of sandwich in half and place two halves on each side of the sandwich to make ears.

Cut the egg in half and scoop out the yolk and place into a bowl. Add the remaining squeezy cheese and mash until smooth. Spoon back into the centre of the eggs and place into the holes you cut out for the eyes. Top with the slices of olive.

Use a spoon to drizzle tomato ketchup over the white part of the egg to make the eyes look blood shot. Pull the sandwich apart a little to make the mouth and arrange the cucumber inside to make a long tongue. Scatter the cress at the top of the sandwich for curly hair.

Cook's tip
Tinned salmon usually comes with skin and bones - so pick through the fish carefully discarding any bones and skin before making your sandwich filling.