Delia Smith's Zabaglioni
Over a year ago
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Ingredients
No ingredients listed.
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
Beaumes is famed for its wine made from the Muscat grape. Rich, sweet and luscious with a touch of white flower on the finish. A delicious and subtle dessert wine. Buy this wine if you like: Sweet dessert wines that are lighter in style.
Description
Zabaglione is a well-known Italian dessert from the Seventies
Method
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1
Into the mixing bowl, place the egg yolks and sugar and start to whisk them (not on the heat yet) with an electric hand whisk or a balloon whisk until the mixture is pale and creamy - this will take about 4 minutes. Then gradually whisk in the Marsala bit by bit.
Now transfer the bowl to the saucepan - keep the heat very low - and continue whisking until the mixture thickens. This can sometimes be rather slow (10-15 minutes), but don't be tempted to turn the heat up because, if the mixture becomes too hot, it will curdle.
Better to keep the whisk in one hand and a crossword in the other, so you don't get too bored!
When it does thicken, pour it into four warmed wine glasses and serve straightaway.
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