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GINGER BRUSSELS SPROUTS
Over a year ago
1,318 views
Cook: 15 mins
Ingredients
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
Its a great way to get anyone to eat Brussels Sprouts!
Method
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1
Prepare the brussels by slicing each one in half. Steam in the microwave for approximately 4 minutes. Heat a little olive oil in a frying pan and add the ginger. Add Brussels sprouts and stir fry until slightly brown.
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