Chickpea Flour Focaccia

Name: Chickpea Flour Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 500 g chickpea flour; 1 tbsp baking powder; 2 tsp dried oregano; 500 ml warm water; 100 g sun-dried tomatoes; 80 g fresh basil leaves; 2 tbsp extra-fruity olive oil

6 months ago 235 views

Prep: 15 mins

Cook: 30 mins

Serves: 4

210 kcal

6g P 30g C 8g F 5g Fi

Mediterranean Bread 🥜 Nut Free

Ingredients

500 g chickpea flour
1 tbsp baking powder
2 tsp dried oregano
500 ml warm water
100 g sun-dried tomatoes
80 g fresh basil leaves
2 tbsp extra-fruity olive oil

Accompaniment

Description

This vibrantly-colored chickpea flour focaccia is a delightful twist on a Mediterranean favorite. Made with real ingredients, it's soft and airy with an airy crumb, ready to be topped with your favorite fresh herbs and sun-dried tomatoes, perfect for an aromatic addition to any meal.

Method

Preparation

1
Preheat your oven to 220°C (425°F).
2
In a large mixing bowl, combine 500g chickpea flour, 1 tbsp baking powder, and 2 tsp dried oregano.
3
Gradually add 500ml warm water, stirring until a smooth batter forms.
4
Fold in 100g diced sun-dried tomatoes and 80g fresh basil leaves mix well.

Cooking

5
Grease a baking tray with 1 tbsp of extra-fruity olive oil, ensuring the base and sides are coated.
6
Pour the focaccia batter into the prepared tray and drizzle a little more olive oil on top.
7
Bake in the preheated oven for about 25-30 minutes or until the top is golden and slightly crusty.