Chicken Stir Fry
Over a year ago
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Ingredients
- 8 Tbsp Sesame Oil
- 12 Tsp Soy Sauce
- 2 Tbsp Honey
- 4 Tbsp Chinese five-spice powder
- 2 Tbsp Garlic powder
- 2 Chicken breast - diced
- 1 Onion sliced
- 4 Garlic cloves crushed or Finely chopped garlic
- Egg noodles
Accompaniment
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Method
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1
Marinade diced chicken for 30 mins / 2 hours.
Heat a wok until REALLY hot , then tip chicken along with marinade into wok/saucepan. Stir fry chicken until cooked through and caramelised, then remove with a slotted spoon and keep to one side. Wipe wok/saucepan with kitchen paper, then add some sesame oil and fry onion and garlic until soft, and stir fry for 5 minutes
while the onions and garlic are cooking, boil the egg noodles, once this is done Add noodles to veg and add soy sauce then return cooked chicken to dish.
Add more soy sauce to taste and your Chinese Chicken Stir Fry will be ready, and delicious!
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