Stuffed Mushrooms with Bacon and Goat's Cheese
Over a year ago
10,830 views
Ingredients
- 4 large cup mushrooms
- 3 tbsp extra-virgin olive oil
- 50g rindless smoked bacon. finely diced
- 2 large garlic cloves. peeled and crushed
- 50g fresh white breadcrumbs
- 50g ground almonds
- 30ml single cream
- 2 tbsp chopped fresh basil
- 50g goats cheese. diced
- 1 tbsp lemon juice
- s & p
- basil to garnish
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Method
-
1
1. Cut the stalks from the mushrooms and chop them finely, reserving the whole cap.
2. Heat 2 tbsp of the oil in a frying pan, add the mushroom caps, rounded-side down, and fry quickly for about 1 min to brown. Remove with a slotted spoon and arrange, cut-side up in a baking dish.
3. Add the chopped mushroom stalks, bacon and garlic to the frying pan and fry for 5 mins, then transfer to a bowl. Add the breadcrumbs, ground almonds, basil, goat's cheese, cream, lemon juice and seasoning; mix well. Divide stuffing between the mushrooms.
4. Drizzle the remaining oil over the top and bake at 200C/fan 190C or gas mark 6 for 20 mins. Serve garnished with basil.
Similar Recipes
View all similar
Comments (0)