Chargrilled Chicken Breast, Rocket and Pine Nut Salad with A Sundried Tomato Dressing
Over a year ago
4,851 views
Prep: 15 mins
Cook: 15 mins
Serves: 2
Ingredients
- 1 Chicken breast
- 1 bunch Rocket
- 4 oz Pine nuts
- 4 oz Sundried tomatoes
- 2 tsp. White wine vinegar
- Olive oil
Accompaniment
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Method
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1
1. Cook chicken on char grill for 5mins each side then place in oven for further 10mins.
2. Toast the pine nuts under the grill for 2mins.
3. Place the sundried tomatoes in water for 5mins then drain.
4. Place the sundried tomatoes in a food processor with the white wine vinegar, gradually add olive oil and blend into sauce consistency.
5. Place rocket then pine nuts on a plate, lay the chicken breast on top and drizzle the dressing around.
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