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Sundried Tomato Chicken
Over a year ago
3,110 views
Prep: 25 mins
Cook: 40 mins
Serves: 4
Ingredients
- 4 breasts chicken
- 1 jar sundried toms
- 4/5 large spoons lemon juice
- 1 clove garlic
- 2 spoons olive oil
- 500gms tagliatelle
- 1 carton single cream
Accompaniment
SponsoredNederburg Winemasters Reserve Cabernet Sauvignon 2008
The famous and multi-award winning Nederburg estate has been handcrafting wines for over two centuries.A full bodied wine with ripe fruit.
Description
chicken with cream tagliatelle and sundried tomato
Method
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1
marinade chicken in lemon juice, olive oil and garlic for 30 mins. Meanwhile chop the toms and onion into small pieces. Cook the chicken in a large flat based frying pan until tender then remove from the pan. Add the cream and cook until simmering then add the tomatoes. Add the chicken and cook for a further 3 minutes. remove and service with tagliatelle
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