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Spaghetti with Tuna and Olives

Name: Spaghetti with Tuna and Olives
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: International
Ingredients: 375g spaghetti; 2x185g cans of tuna; 2 medium tomatoes chopped; ½ cup seeded black olives; 3 teaspoons chopped fresh dill; ¼ cup bottled french salad dressing

Over a year ago 1,395 views

Cook: 30 mins

Serves: 4

Main Course

Ingredients

375g spaghetti
2x185g cans of tuna
2 medium tomatoes chopped
½ cup seeded black olives
3 teaspoons chopped fresh dill
¼ cup bottled french salad dressing

Accompaniment

Method

1
Add pasta to large pan of boiling water, boil uncovered until just tender,drain. return pasta to pan with undrained tuna and remaining ingredients, toss gently over heat until warm.