Ingredients
- 200 g Sushi rice cooked
- 2 Avocadoes quartered
- 4 Seaweed sheets
- 2 tbsp. Heinz Salad Cream
- 6 Crab sticks
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine,Β from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
Drizzle some Salad Cream into the middle of one of the most popular sushi rolls for a delicious filling.
Method
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1
1. Lay out the seaweed paper and add a ΒΌ of the rice and spread out evenly a ΒΌ of the way up the seaweed paper.
2. Now drizzle some Heinz Salad Cream through the middle.
3. Add avocado on top along with 1Β½ crab sticks.
4. Wrap the roll tightly and use a little water on the end of your finger to moisten the end of the roll.
5. Cut with a very sharp knife through the middle, then slice in half again and serve.
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