Vietnamese Sardine Roll Ups
Ingredients
- 8 pieces Rice paper wrappers
- 200 g Canned sardines in water
- 30 g Fresh basil
- 30 g Cilantro
- 30 g Mint leaves
- 100 g Cucumber
- 100 g Rice noodles (vermicelli)
- 50 g Mayonnaise (light)
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
These Vietnamese sardine roll-ups are a delightful twist on spring rolls, featuring the bold flavors of sardines wrapped in rice paper. Perfect as a low-calorie snack or light lunch, they are exciting bites of healthy goodness delivering a marine punch.
Method
-
1
Soak 8 rice papers in warm water for 12 seconds until pliable.
-
2
Place 1 canned sardine, flaked, and a small handful of herb mix onto the center of each rice paper.
-
3
Fold in the sides and roll tightly from the bottom to the top, forming a roll.
-
4
Repeat with remaining noodles and sardines, then cut in half before serving. Keep rolled into a spring form in a tray.
Comments (0)