1. Boil new potatoes in salted water for 15 minutes or until tender, drain and cool under cold running water.
2. Meanwhile mix Heinz Salad Cream and natural yoghurt and stir through spring onions and chives.
3. Tip: The dressing is delicious with a barbecued jacket potato as well.
4. Cut the potatoes in half if too large, and mix through the Heinz Salad Cream dressing, season and serve garnished with the extra chives.
The fish cake is a very versatile food, much like a croquette, the fish cake is a potato patty mixed with one or various fish and bread crumbed, battered and fried. The original fish cakes were made u... keep reading
The famous and multi-award winning Nederburg estate has been handcrafting wines for over two centuries.A full bodied wine with ripe fruit.