Glazed Sausages with Bbq Chutney

Name: Glazed Sausages with Bbq Chutney
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 6
Cuisine: British
Ingredients: 8 tbsp. Heinz BBQ Sauce; 1 Medium onion. finely chopped; 1 Small red pepper. finely chopped; 2 tbsp. Sunflower oil; 4 Large ripe tomatoes. roughly chopped; 12 Sausages

Over a year ago 5,655 views

Prep: 5 mins

Cook: 12 mins

Serves: 6

British Main Course

Ingredients

Accompaniment

Sponsored

Baron de Ley Club Privado Reserva Rioja

The Baron de Ley winery was founded by a prestigious group of Rioja professionals in 1985. They were quite unique in their approach as they modelled the winery on a Medoc chateaux, which was a pioneering move at that time for producers in the Denominacion de Origen Calificada Rioja. This wine is aged in new oak casks for 20 months prior to resting in the bottle for 2 years before release. It has definite claret qualities; the nose is layered with ripe cherry, toasty oak and a touch of cigar box. Lively, ripe, red fruit with dried tobacco and nutty vanilla overtones, round tannins with an expressive woody finish. Rioja wine can be excellent value for money and has terrific cellaring potential. Buy this wine if you like: Well rounded reds, with soft fruit and toasty character, easy drinking for upfront pleasure.

Description

Glazed Sausages with BBQ Chutney

Method

1
1. In a non stick saucepan cook the onion and pepper in the oil over a medium heat for 5 minutes.

2. Add 5 tablespoons Heinz BBQ Sauce with the tomatoes and 100ml water and rapidly boil for 12-15 minutes or until very thick in consistency, stirring occasionally.

3. Remove from the heat and stir through another tablespoon of Heinz BBQ Sauce and season well.

4. Cook the sausages on a barbecue with grey coals for 10 - 12 minutes or until cooked, turning every so often. A minute or so before the end brush the remaining 2 tablespoons Heinz BBQ Sauce over the sausages to glaze.