Colourful Christmas Salad

1. Try peeling some Taste the difference extra
sweet clementines, leaving whole, then slicing each horizontally into thirds.

2. Cut some avocados in half, remove the stone then use a spoon to scoop out the flesh in one piece and slice into 6 segments.

3. Toss the clementines and avocado with Sainsbury’s SO organic watercress and scatter on a plate.

4. Top with pieces of Taste the difference Isle of Skye responsibly sourced oak smoked salmon before drizzling with freshly squeezed lemon juice
and olive oil for an extra-special salad.