Festive Stuffed Onions
Over a year ago
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Ingredients
- 3 Red onions
- 1 pack Taste the difference cranberry. orange & roasted chestnut stuffing mix
- 2 tbsp. Parsley
- 150g Cranberries
Accompaniment
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Method
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1
Try cutting 3 red onions in half vertically and use your fingers to separate the outer layers to get 2 cups from each onion half.
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2
Finely chop the remaining onions.
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3
Cook a pack of Taste the difference cranberry, orange & roasted chestnut stuffing mix following pack instructions.
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4
Add the chopped onions, 150g fresh or frozen cranberries and 2 tablespoons chopped parsley.
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5
Season with salt and freshly ground black pepper and fill each onion cup with the stuffing mixture.
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6
Brush with olive oil.
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7
Bake for 1 hour in a reheated oven at 160°C, fan 140°C, gas 3.
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8
Serve for a winning side dish with your roast dinner.
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