Nasi Goreng (fried Rice)
Over a year ago
7,774 views
Ingredients
- 2 tbsp vegetable oil
- 1 medium onion
- 1 clove garlic. crushed
- 1 or 2 red chillies. finely chopped or ½ - 1 tsp chilli powder
- 1 lb cooked rice
- 1 tbsp dark soya sauce
- ½ tsp brown sugar
- salt to taste
- 1 ½ lb of one or a combination of the following chicken. cooked and cubed. pork. cooked and cubed. ham. cubed. prawns. beef. cooked and cubed. peanuts. roasted. cashew nuts. roasted. mushrooms. slic
- tomato wedges
- cucumber slices
- celery. chopped
- fried peanuts
- fried onion rings
- prawn crackers
- chopped ham. think omelette strips or 1 freshly fried egg per person
Accompaniment
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Description
I first tried this in Spain in an Indonesian restaurant owned by a Spaniard who was married to an Indonesian woman. It blew me away and I have loved this cuisine ever since.
Method
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1
Heat the oil in a large wok.
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2
Add the onions, garlic and chillies or chilli powder and stir fry for 1-2 mins.
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3
Stir in the combination of the other ingredients that you have chosen and mix well.
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4
Continue stirring and frying the mixture until all the ingredients are thoroughly heated through.
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5
Add the rice, soya sauce, brown sugar and salt and pepper to taste.
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6
Stir and fry the rice continuously for 4-6 minutes or until all the rice grains are coated with oil and any uncooked ingredients are tender.
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7
Add more oil if the rice starts to dry out.
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8
Serve the fried rice immediately on a large serving plate and decorate it with a combination of selected garnishes.
Chef's Tips
This looks very impressive if served on a large serving dish and garnished with some of those suggested in the list. I love it with the fried eggs sitting on top with fried onion rings scattered over.
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