Potato Wedges
Over a year ago
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Ingredients
- 8 potatoes sliced into wedge shapes
- 3 tablespoons olive oil
- few tablespoons mixed herbs
- few tablespoons OR crushed garlic
- few tablespoons OR few tablespoons paprika/chilli
Accompaniment
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Method
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1
Preheat oven to around 220 degrees.
Clean the potatoes and chop up the potatoes into wedge shapes.
Put oil into the baking tray, put in the potatoes and mix around so covered with the oil.
Sprinkle over either the mixed herbs, garlic or paprika/garlic. Put in the oven for around 30-40 minutes until the wedges are crisped up.
Go with pretty much anything... Baked chicken, chilli, etc etc.
Also nice on their own with some grated cheese on top.
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