Calamata, Oregano & Raisin Relish
Over a year ago
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Ingredients
- 1 cup Black raisins
- 0.75 cup Calamata olives
- 5 Large garlic cloves
- 4 Anchovy fillets
- 2 tbsp. Mild honey
- 1 tsp. Fresh ground pepper
- 0.33 cup Fresh oregano (leaves and thin stems only)
- 0.33 cup Extra virgin olive oil
Accompaniment
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Method
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1
1. In blender, pour in small amount of oil to cover bottom blades. Not necessary as first step if using a food processor
2. Soak raisins in boiling water and cover with plastic wrap for 10 minutes. Remove water and place raisins in food processor or blender.
3. To pit olives – on cutting board smash gently to break olive with glass or heavy mug. Peel off flesh and remove pit. Add to blender or processor.
4. Add remaining ingredients and drizzle in oil with motor running until coarse.
5. To serve: platter a variety of breads and/or grilled chicken.
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