Cheeky Asparagus!
Over a year ago
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Ingredients
Accompaniment
SponsoredVouvray Les Coteaux Tufiers Chenin Blanc
Classy white from the north bank of the Loire with honeyed pear and apple fruit flavours. Produced from very old vines from the Cotes de Vouvray. This is a delicious, medium-dry Chenin Blanc. Lush palate leading to a long, rich finish. Terrific value, this wine is perfect when served with spicy Asian dishes.Buy this wine if you like: Off-dry wine with ripe fruit flavours packed with nutty undertones.
Description
tasty...
Method
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1
Butterfly the chicken then beat it with a rolling pin a little( funnnnn)
Slather the inside bit of the chicken with loads of full fat creamy philly, season and add some chilli.
Wrap the chicken round three spears of asparagus, making sure you snap the hard bit off the naughty end first.
Then wrap the little devil in the parma ham, make sure you cover it all.
Repeat for all the chicken breasts, and put them in a baking tray, season, and drizzle a little oil all over them.
Put them in the oven for 30-40 minutes, you have time to make some spuds and veg.
Serve them up, and my favorite bit is to get ta spoon and eat all the spare melted philly out the bottom of the tray.
yum yum...
ENJOY :) xxxx
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