🍲
Carrot and Parsnip Soup- Simply Delicious
Over a year ago
5,165 views
Cook: 900 mins
Ingredients
Accompaniment
SponsoredFleurie Georges Duboeuf
The most favored of all the Beaujolais Cru, Fleurie enjoys a very floral bouquet with a refined, smooth taste. An elegant, beautifully made more-ish red with wild strawberry fruit and a fleshy texture.Buy this wine if you like: Light-bodied red with ripe fruit, perfect slightly chilled on a warm summer afternoon.
Method
-
1
Saute the carrots and parsnips in a tsp of olive oil .
Add salt and some pepper/ white pepper powder.. . Cover and let vegetables sweat. When vegetables have cooked, puree in blender or use a stick blender.
Add water .. let boil for a while. Fry the onins and garlic in 1/2 - 1 tsp oil and add to soup.
It is extremely delicious.
Comments (0)