Turkey (christmas)

Name: Turkey (christmas)
Cook time: 225 min
Total time: 225 min
Yield: 8
Cuisine: British
Ingredients: 200g butter. softened; 2 clementines; 1 Thyme Sprigs.; 1 rosemary sprigs; 3 Bay Leaves

Over a year ago 2,244 views

Cook: 225 mins

Serves: 8

British Main Course

Ingredients

Accompaniment

Description

Classic Roast Turkey recipe for Christmas dinner

Method

1
Cut the celemtines in half and with the sprigs place in the cavity.
Work 2/3rds of the butter between the skin and meat as far up as you can using a spoon.
Spread the remaining 3rd over the skin.
Season well.
When cooking has finished stand the turkey for 2 hours with 2 sheets of foil and 2 tea towels before carving.